Awful, Awful Potatoes

Carol Stentiford's Note:

I call these "Awful, Awful potatoes" because they are "Awful" easy to make and "Awful" good to eat. This dish goes well with beef, pork, lamb or chicken.

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 4 large baking potatoes
• 4 tablespoons butter
• ¼ cup vegetable oil
• 2 garlic cloves , minced
• ½ teaspoon sea salt
• ¼ teaspoon ground black pepper
• ½ teaspoon dried thyme

Directions:

1. Cut peeled potatoes in 1/4-inch slices and arrange in 9x13 baking dish.
2. In a safe container, microwave butter, oil, thyme, garlic, salt and pepper for 15-20 seconds or until the butter is melted.
3. Stir mixture and pour evenly over the potato slices.
4. Bake in a 400°F degrees oven for 25-30 minutes or until brown around the edges.

Reviews

[Aahni]

Yummy and can be made with endless variations.

[Bonnie Young]

I thought these would be very good but I'm sorry to say they were not. Way, way to much oil and they were not seasoned enough. I may try the method again but not this recipe. Sorry

[Derf]

These were very tastey, but we found them much too oily, if I do them again, I would use a quarter of the oil,(I spread them on paper towel), but you are right they are very awful to have to often, we will keep them as a treat. Thanks Dorothy