Awesomest Chili Ever!
- Ready In:
- 8hrs 40mins
- Ingredients:
- 19
- Yields:
-
5-6 quarts
ingredients
- 2 lbs ground or chopped venison
- 1 lb sweet Italian turkey sausage, casings removed
- 1 medium red onions or 1/2 large red onion, small dice
- 2 stalks celery, with leaves if possible, diced
- 2 large carrots or 4 small carrots, small dice
- 1 -3 large jalapeno, seeded and diced
- 1⁄2 head garlic, crushed (about 6 large cloves)
- 1 green bell pepper, chopped
- 3 lbs canned beans (I used 1 can each of black beans, kidney beans and cannellini)
- 2 (14 1/2 ounce) cans diced tomatoes
- 1 (6 ounce) can tomato paste
- 1 cup strong red wine, depending on how wet you like your chili (I suggest a cabernet, (or more)
- 1⁄4 cup Worcestershire sauce
- 2 tablespoons chili powder
- 2 teaspoons cumin
- 1 teaspoon coriander
- 1 tablespoon oregano
- 2 -4 bay leaves, depending on size
- 1 teaspoon allspice
directions
- You're going to need a 5-6 qt crock pot or stock pot for this.
- Brown the meats in an iron skillet in separate batches, drain and add to crock pot.
- Add a little more oil to the skillet and saute all the veggies EXCEPT the green pepper.
- When the onion is clear, add all veggies to crock pot along with all remaining ingredients.
- Give it a stir and set the crock to high and cook 4 hours or low and cook 8 hours.
- Or just simmer on the stove until you're happy with it.
- Season to taste.
- *Note:If you don't want the veggies to be as noticeable (or you just want to hide them from your kids!), you could throw them in a food processor and I think they'd blend right in with the ground meat.
- I didn't serve this with any cheese, but I'm thinking a nice sharp white one, like white cheddar or fontina would be REALLY nice.
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Reviews
-
I have made this about 7 times and I have to say it is a big hit every time. The red wine and extra spices really make a difference. I actually modified it slightly and use 1 Jalapeno and 1 Habanero. This gave it a nice slow burn. The first time I made it I used Venison, but haven't been able to get my hands on it since. Ground beef (80% lean works great) is a good substitute
RECIPE SUBMITTED BY
kitchengrrl
Fort Worth, TX
In my family, I am most famous (infamous) for several dishes:
My first original recipe: Conceived around age 7, for a cheese sandwich. Toasted English muffin, spread with butter, slice of American cheese, a good layer of Parmesan, top with other half of buttered muffin.
My most disasterous recipe: The Exploding Brownies. Otherwise great hershey's recipe for brownies involving an ingredient (baking powder) that I'd never used before. I somehow misread 1/4 teaspoon as a 1/4 cup. Brownie coated the ENTIRE oven.
My most requested recipe: Stollen at Christmas. I am required to make one for my mother ever since my sister gave me Christian Teubner's wonderful Christmas Baking book full of traditional German Christmas treats.