Awesome Twice Baked Potatoes

READY IN: 11mins
Recipe by Mysterygirl

Mom gave me this recipe and I can't wait to try it. I assume that it came from Pace but it sounds wonderful.

Top Review by Chef 920429

These potatoes are "Awesome" I made these with a meat and vegetable,well let me tell you there was no need for the meat and vegetable!!If you are a lumber-jack,maybe you would need the extra food.I used large bakers,and had a whole potato left over.I just put a half one in the microwave and am eating it for lunch.So, these could be made a day ahead-say if you have company the next night.I did have to subsitute Gruyere for the cheese choices in the recipe.I didn't have the Pace Picante Sauce or fire-roasted tomato salsa.I used what I have on hand,Restaurant Recipe Original Chunky salsa.I will buy these two ingredients for this recipe.When I make these potatoes again,and use the bakers,I will serve with salad. MG,Thank you for sharing.

Ingredients Nutrition

Directions

  1. Cut each potato in half lengthwise.
  2. Scoop out potatoes, leaving a thin shell.
  3. In a bowl, mash potatoes.
  4. Add 3/4 C cheese, sour cream, picante sauce, bacon and onions.
  5. Mix well.
  6. Spoon back into shells.
  7. Place shells on a cookie sheet and broil until nicely browned.
  8. Sprinkle with remaining 1/4 C cheese and broil until cheese is bubbly.
  9. Top with salsa to serve.

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