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    You are in: Home / Recipes / Awesome Twice-Baked Potatoes Recipe
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    Awesome Twice-Baked Potatoes

    Awesome Twice-Baked Potatoes. Photo by SweetsLady

    1/1 Photo of Awesome Twice-Baked Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    30 mins

    2 hrs 30 mins

    These hands can cook's Note:

    These are a bit time consuming, but worth the time and fuss.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Wash potatoes and pierce several times with a fork.
    3. 3
      Place potatoes on a cookie sheet and bake in oven for 1.5 to 2 hours (or until fork-tender).
    4. 4
      When potatoes are baked, remove from oven and cool for about 15 minutes (or until easy to handle).
    5. 5
      Slice each potato in half (length wise) and scoop out contents into a large mixing bowl - be sure to leave 1/4 thick inch shell.
    6. 6
      Mix together - potato content and sour cream and gradually add heated milk.
    7. 7
      Stir in salt, pepper and garlic to mixture.
    8. 8
      Fill a large baggie with mixture and cut off the bottom tip of the bag (making a pipe decorator).
    9. 9
      Use the baggie mixture to fill your potato halves.
    10. 10
      Place potato halves on a cookie sheet and garnish with cheddar cheese, bacon and green onion tops.
    11. 11
      Bake potato halves in a 400 degree F oven for 30 minutes or until golden brown.

    Ratings & Reviews:

    • on April 02, 2008

      55

      We love these gems!! I divided one up between the kids and they wanted more. LOL! Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Awesome Twice-Baked Potatoes

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 153.5
     
    Calories from Fat 70
    45%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.8 g
    24%
    Cholesterol 20.1 mg
    6%
    Sodium 215.5 mg
    8%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.0 g
    4%
    Protein 4.7 g
    9%

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