Awesome Turkey Meatloaf

Total Time
1hr 35mins
Prep 20 mins
Cook 1 hr 15 mins

This is truly the best meatloaf recipe I've ever had, and it's actually pretty healthy! (I'm curious to see the nutrition label) I got it originally from my Step-Mom but I've changed a couple things. Your kitchen will smell absolutely amazing, I love making this on cold winter nights!

Ingredients Nutrition

Directions

  1. Preheat your oven to 500 degrees and spray a roasting pan with cooking spray (I use the olive oil variety).
  2. Just throw ingredients together in a large bowl and work it up. Don't handle the meat too much, or it may make it tough.
  3. Form into a loaf in the bowl and then transfer to the dish and finish forming it there. Do not cover.
  4. Adjust the oven to 350 degrees and place the meatloaf inside. Bake for approximately 1 hour and 15 minutes. Enjoy!

Reviews

(4)
Most Helpful

This was a nice dinner. It didn't have traditional meatloaf flavors, but it was flavorful and light. DH really enjoyed it. I have to admit I wasn't a fan of the bell pepper in it and missed the flavor that ketchup or bbq sauce adds in a more traditional recipe. This recipe came out nice and juicy and cooked up perfectly. Thanks for sharing this healthy recipe.

Lucky in Bayview May 21, 2013

Truly Awesome Meatloaf. I'm a meatloaf afficianado, mostly tradditional beef, but this was fantastic. For my personal touch I added chopped Shitake and Portabello mushrooms. Great flavor and colorful presentation.

Joe_Cool5150 September 11, 2008

Great recipe! This makes a beautiful presentation. I used ground turkey, and the vegetables looked scrumptious with the light colored meat. I didn't have seasoned bread crumbs so I added thyme and basil to the mix. (I may reduce the amount of bread crumbs next time.) I also used Muir Glen's fire roasted tomatoes in place of regular tomatoes. This is a delicious meatloaf.

wood stove stoker April 06, 2008

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