Prep 5 mins
Cook 0 mins
My favorite tuna sandwich recipe.
- Open the tuna and drain it.
- Mix the tuna with as much mayo as you want.
- Spread butter on one slice of bread and mayo on the other.
- Spread the tuna-mayo mixture on.
- Put on lettuce.
- Put both slices together and serve.
This makes for a very good basic tuna fish that allows for a lot of versatility. I lightly toasted the bread, and added a little chopped onion and celery for some crunch. I also added some relish. I really enjoyed the hint of buttery flavor that you could taste along with the mayonnaise. On my second sandwich, I made it more into a tuna melt sandwich and added a slice of America cheese. After toasting the bread, I placed the slice of cheese on one piece of bread and put it in the microwave for about 20 seconds until the cheese was bubby. Then I used it to complete the rest of the sandwich. Yummy! Made for Dec 2010 Let's P-A-R-T-Y.
Very nice, simple, basic tuna sandwich! I used not-to-much mayo, plenty of lettuce, and added a little salt and pepper. Enjoyed this lunch - thanks for sharing your recipe! Made for Spring PAC 2009