Total Time
Prep 5 mins
Cook 0 mins

My favorite tuna sandwich recipe.

Ingredients Nutrition


  1. Open the tuna and drain it.
  2. Mix the tuna with as much mayo as you want.
  3. Spread butter on one slice of bread and mayo on the other.
  4. Spread the tuna-mayo mixture on.
  5. Put on lettuce.
  6. Put both slices together and serve.


Most Helpful

This makes for a very good basic tuna fish that allows for a lot of versatility. I lightly toasted the bread, and added a little chopped onion and celery for some crunch. I also added some relish. I really enjoyed the hint of buttery flavor that you could taste along with the mayonnaise. On my second sandwich, I made it more into a tuna melt sandwich and added a slice of America cheese. After toasting the bread, I placed the slice of cheese on one piece of bread and put it in the microwave for about 20 seconds until the cheese was bubby. Then I used it to complete the rest of the sandwich. Yummy! Made for Dec 2010 Let's P-A-R-T-Y.

Crafty Lady 13 December 24, 2010

Very nice, simple, basic tuna sandwich! I used not-to-much mayo, plenty of lettuce, and added a little salt and pepper. Enjoyed this lunch - thanks for sharing your recipe! Made for Spring PAC 2009

loof April 17, 2009

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