Total Time
Prep 10 mins
Cook 30 mins

A friend of mine brought this Taco Dip to a New Year's Eve party in 1990, and it still is demanded when friends get together! Easy, but very yummy! (Can sizes are approximate)

Ingredients Nutrition


  1. Layer the ingredients in an oblong baking dish in the order listed.
  2. Bake at 350 degrees for 30 minutes.
  3. Serve with Tortilla Chips.


Most Helpful

We love this dip and have been sharing with guests. Excellent flavor and so... easy to make.

GardenCook November 25, 2008

Card group absolutely loved this dip. I added some cooked spicy breakfast sausage as well as sour cream (added s/cream after removing from the oven) I had no problem pressing the cream cheese in the bottom of the pan. I also halved the recipe since it was just 4 of us. Tagged at 123, and glad I did.

BakinBaby October 24, 2008

Very good taco dip that we really enjoyed. I let the cream cheese come to room temperature and then whipped to make it easier to spread in the baking dish. Layered and baked until nice and bubbly hot. Bought a bag of chips from our favorite Mexican restaurant to serve with the dip. Thank you for sharing Cooks4_6!

lauralie41 July 18, 2008

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