Awesome Stuffed Mushrooms
"Oh man, you will be addicted to these. I know because when I make a batch I eat them all myself and still want more. Wonderful!"
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 package whole mushroom
- 2 -3 tablespoons butter
- 1 cup breadcrumbs
- 1⁄2 package cream cheese
- 3⁄4 cup parmesan cheese
- 1⁄4 cup crumbled bacon
- 4 tablespoons melted butter
directions
- Clean and remove stems from mushrooms.
- Saute bread crumbs in butter in a skillet until crispy.
- In a bowl combine cream cheese, bacon, half of the parmesan and the sauteed bread crumbs.
- Mix well, and fill mushroom caps.
- Sprinkle with remaining parmesan and drizzle with butter.
- Bake at 350 degrees for 15-20 minutes and then broil until bubbly and done.
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Reviews
-
The name says it all! These stuffed "shrooms" were excellent! I made homemade spaghetti and thought these would go really well with each other...I was right! Will definetly make these again and again. Thanks for an awesome recipe! -
Not sure why, but the filling was very crumbly.. was looking for something moist. -
Made these this weekend for a family get together and they were great! Next time, I will probably cut the butter back to 2 Tbsp, just because they seemed to be a little go greasy, but other than that, they were wonderful!! -
This recipe is definitely a great starting point. I added the sauteed onion and garlic like suggested but I also added a can of lump crab meat. Really, Really good. Thanks for a great recipe! -
Tasty little morsels. The flavor was good...I did add some onion adn garlic. I ended up with lots of "filling" left over, so next time I will half the amount of breadcrumbs. Also, the recipe doesn't state what size package of mushrooms or cream cheese...so, I was left wondering on those. I did broil them altho I don't think they really needed it as they looked done without the broiling. They are good cold also. ;)PAC Fall '06
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RECIPE SUBMITTED BY
tinala
212
Hello,
<br>
<br>I am a military wife expecting my first baby (boy) in May 2007. We are curently living in New York waiting out the last couple years until retirement. I love cooking and entertaining and love the look on my husband's face when he likes something I have made. I am passionate about horses and farm life and am looking forward to that in the next couple years. I am picky about my recipes and will have tried each one I post. Enjoy!
