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The name says it all! These stuffed "shrooms" were excellent! I made homemade spaghetti and thought these would go really well with each other...I was right! Will definetly make these again and again. Thanks for an awesome recipe!
Not sure why, but the filling was very crumbly.. was looking for something moist.
Made these this weekend for a family get together and they were great! Next time, I will probably cut the butter back to 2 Tbsp, just because they seemed to be a little go greasy, but other than that, they were wonderful!!
This recipe is definitely a great starting point. I added the sauteed onion and garlic like suggested but I also added a can of lump crab meat. Really, Really good. Thanks for a great recipe!
Tasty little morsels. The flavor was good...I did add some onion adn garlic. I ended up with lots of "filling" left over, so next time I will half the amount of breadcrumbs. Also, the recipe doesn't state what size package of mushrooms or cream cheese...so, I was left wondering on those. I did broil them altho I don't think they really needed it as they looked done without the broiling. They are good cold also. ;)PAC Fall '06
I thought these were ok. I added a little sauteed onion and garlic for I thought the filling tasted a little bland. I think they would be even better with some herbs added. Makes a good basic recipe to start. Thanks for sharing!
Are these really awesome and addictive, as tinala says? I didn't think so, although they were tasty and easy to make. Good enough to make again, but the recipe description went a little overboard.
These were delectable. I followed all of the directions except I omitted the bacon and the sprinkle of parm at the end just to cut down on some of the fat, and they were still excellent! I had doubled the recipe to make enough for 8 because I had made them for a dinner party that was supposed to be for 6-8 people but only 4 of us made it... and the 4 of us polished these off in no time!Will be making these little addictive treats again...soon!
Awesome! I made them for Christmas Dinner as an appetizer and everyone loved them! I used Portabella mushrooms and Turkey bacon and the results were delicious.
I took this to a holiday party where there were very well received! The leftovers were left in the garage overnight where they froze and they reheat very well! I may make some for the freezer when I can get a deal on the mushrooms. Thanks for posting!