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The name says it all! These stuffed "shrooms" were excellent! I made homemade spaghetti and thought these would go really well with each other...I was right! Will definetly make these again and again. Thanks for an awesome recipe!

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Jeanette G April 21, 2003

Not sure why, but the filling was very crumbly.. was looking for something moist.

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mommymakeit4u September 14, 2008

Made these this weekend for a family get together and they were great! Next time, I will probably cut the butter back to 2 Tbsp, just because they seemed to be a little go greasy, but other than that, they were wonderful!!

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ajl694s September 03, 2007

This recipe is definitely a great starting point. I added the sauteed onion and garlic like suggested but I also added a can of lump crab meat. Really, Really good. Thanks for a great recipe!

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Kennasmommy December 24, 2006

Tasty little morsels. The flavor was good...I did add some onion adn garlic. I ended up with lots of "filling" left over, so next time I will half the amount of breadcrumbs. Also, the recipe doesn't state what size package of mushrooms or cream cheese...so, I was left wondering on those. I did broil them altho I don't think they really needed it as they looked done without the broiling. They are good cold also. ;)PAC Fall '06

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~kdp October 06, 2006

I thought these were ok. I added a little sauteed onion and garlic for I thought the filling tasted a little bland. I think they would be even better with some herbs added. Makes a good basic recipe to start. Thanks for sharing!

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LizAnn September 08, 2006

Are these really awesome and addictive, as tinala says? I didn't think so, although they were tasty and easy to make. Good enough to make again, but the recipe description went a little overboard.

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ladyfingers March 23, 2006

These were delectable. I followed all of the directions except I omitted the bacon and the sprinkle of parm at the end just to cut down on some of the fat, and they were still excellent! I had doubled the recipe to make enough for 8 because I had made them for a dinner party that was supposed to be for 6-8 people but only 4 of us made it... and the 4 of us polished these off in no time!Will be making these little addictive treats again...soon!

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esm4877 March 05, 2006

Awesome! I made them for Christmas Dinner as an appetizer and everyone loved them! I used Portabella mushrooms and Turkey bacon and the results were delicious.

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Monica in PA January 13, 2006

I took this to a holiday party where there were very well received! The leftovers were left in the garage overnight where they froze and they reheat very well! I may make some for the freezer when I can get a deal on the mushrooms. Thanks for posting!

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Mrs. Moon December 25, 2005
Awesome Stuffed Mushrooms