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    You are in: Home / Recipes / Awesome Spinach & Artichoke Dip Recipe
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    Awesome Spinach & Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Luby Luby Luby's Note:

    I found this recipe on the internet and I must say it is the best dip I have found so far. It purports to be the dip from the restaurant Houston's. I can't say for sure whether it is or isn't but can only say how good it is.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Squeeze all of the moisture out of the thawed spinach (I use a potato ricer- it does a great job) and set aside.
    3. 3
      In heavy saucepan over medium heat, saute garlic and onion in butter until soft, about 15 or 20 minutes.
    4. 4
      Add flour and cook for 3 minutes.
    5. 5
      Slowly whisk in cream and stock and bring to a boil, stirring constantly.
    6. 6
      Once it starts boiling add lemon juice, hot sauce, salt, cayenne pepper and Romano Cheese, stirring until the cheese had melted.
    7. 7
      Remove from heat and add sour cream and then fold in spinach and artichoke hearts.
    8. 8
      Transfer to a baking dish and sprinkle cheddar on top.
    9. 9
      Bake until cheese has melted or if your baking dish is broiler proof broil until cheese had melted and is slightly browned on top.

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    Nutritional Facts for Awesome Spinach & Artichoke Dip

    Serving Size: 1 (158 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 272.2
    Calories from Fat 213
    Total Fat 23.7 g
    Saturated Fat 14.7 g
    Cholesterol 78.3 mg
    Sodium 385.4 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 3.3 g
    Sugars 1.2 g
    Protein 7.3 g

    The following items or measurements are not included:

    pecorino romano cheese

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