awesome spicy thai boneless pork loin

Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

This recipe for pork roast is without a doubt the best tasting ,not to sweet not to spicy just yum, yum, I got it out of a Cosco flier

Ingredients Nutrition


  1. Mix soya sauce, lime juice, honey, oil, ginger, garlic and chilies.
  2. blend well.
  3. put pork roast in a zip lock bag and add marinate.
  4. Refrigerate overnight and turn occasioally.
  5. 400 oven.
  6. grease a shallow roasting pan Roast pork uncovered for 15 mins.
  7. reduce to 350.
  8. Interior temperature should reach 170 f.


Most Helpful

5 Stars it is !
This was our dinner tonight and was delicious. The pork was so moist and almost fell apart. We really liked the flavor and I too made this in the crock pot with all the marinade. (I marinated it overnight in the fridge). I cooked mine for around 3 hrs at about 250 degrees and turned it several times. I also thickened the sauce with some flour at the end and it was a wonderful topping for the meat. I served the sliced pork over some spaghetti and the sauce was just what the dish needed.
I will definitely make this again and use the marinade for other pork cuts too.

donnie27 April 01, 2011

I love this! I've made it twice. The second time I put a little more red pepper flakes for a little more kick. I marinated it over night and cooked it in the crock pot. FABULOUS! Thanks for sharing! UPDATE: Crock pot cooking time is about 4-5 hours on low. When done, shred the meat so every bite absorbs those delicious juices. Makes a great gravy over rice!

connie.molloy March 08, 2012

If I could give you 10 stars for this amazing recipe...I would. I marinated the pork (1 1/2 lbs) overnight and put in the crockpot with the marinade for about 51/2 hours on low. Thickened the marinade with a wee bit of cornstarch and served it with basmati rice and veggies. The meat was very juicy and tender. In fact is was so good that I wanted the leftovers for brekky. But I held out until this afternoon. Thank you for sharing this awesome recipe that will be made alot.

luvcook'n January 02, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a