awesome spicy thai boneless pork loin

DotM's Note:

This recipe for pork roast is without a doubt the best tasting ,not to sweet not to spicy just yum, yum, I got it out of a Cosco flier

• Total Time: 2 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 2 hrs

Ingredients:

Serves: 12-15

Yield: 30.5 inch sl ...

• 1/4 cup soya sauce
• 1/4 cup lime juice
• 2 tablespoons honey
• 1 tablespoon oil
• 2 tablespoons minced ginger
• 3 cloves garlic
• 1/2 teaspoon crushed red pepper flakes
• 3 1/2-4 lbs roast

Directions:

1. Mix soya sauce, lime juice, honey, oil, ginger, garlic and chilies.
2. blend well.
3. put pork roast in a zip lock bag and add marinate.
4. Refrigerate overnight and turn occasioally.
5. 400 oven.
6. grease a shallow roasting pan Roast pork uncovered for 15 mins.
7. reduce to 350.
8. Interior temperature should reach 170 f.

Reviews

[donnie27]

5 Stars it is !
This was our dinner tonight and was delicious. The pork was so moist and almost fell apart. We really liked the flavor and I too made this in the crock pot with all the marinade. (I marinated it overnight in the fridge). I cooked mine for around 3 hrs at about 250 degrees and turned it several times. I also thickened the sauce with some flour at the end and it was a wonderful topping for the meat. I served the sliced pork over some spaghetti and the sauce was just what the dish needed.
I will definitely make this again and use the marinade for other pork cuts too.
Donna

[Connie (Chef #780604)]

I love this! I've made it twice. The second time I put a little more red pepper flakes for a little more kick. I marinated it over night and cooked it in the crock pot. FABULOUS! Thanks for sharing! UPDATE: Crock pot cooking time is about 4-5 hours on low. When done, shred the meat so every bite absorbs those delicious juices. Makes a great gravy over rice!

[alisamarie07]

I was excited to make this, but it didnt really do anything for my husband & I. I followed the directions exactly... it wasnt spicy at all either. If I make it again I would add a little more red pepper flakes, a little less lime juice, & maybe a little brown sugar, & definitely more soy sauce!