Total Time
40mins
Prep 20 mins
Cook 20 mins

This was the most requested recipe when we had food day at the bank I use to work at. This is a recipe that my boss there always made. It's sooo good!! It get's better when it's chilled overnight!!

Ingredients Nutrition

Directions

  1. Cook pasta and drain. Put in a large bowl.
  2. In a food processor, chop black and green olives with a little of the juice from each.
  3. Add to pasta.
  4. Add mayo and oil and Accent to the pasta.
  5. Toss all ingredients until incorporated.
  6. Chill 3-4 hours, even better if chilled overnight.
  7. Stir before serving.

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