Awesome Sherbet Punch - Great for Baby or Wedding Showers

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Total Time
10mins
Prep
10 mins
Cook
0 mins

A creamy COLD punch

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Ingredients

Nutrition
  • 12 gallon sherbet (I prefer lime)
  • 1 (64 ounce) can pineapple juice
  • 1 (2 liter) bottle ginger ale

Directions

  1. Thaw the sherbet slightly, but not until it is melted; it just makes it easier to mix up this way.
  2. Add sherbet to punch bowl.
  3. Add Pineapple Juice.
  4. Add Ginger Ale (some people might prefer sprite or 7-up).
  5. Then ENJOY.