Awesome Sherbet Punch - Great for Baby or Wedding Showers

Total Time
Prep 10 mins
Cook 0 mins

A creamy COLD punch

Ingredients Nutrition

  • 12 gallon sherbet (I prefer lime)
  • 1 (64 ounce) can pineapple juice
  • 1 (2 liter) bottle ginger ale


  1. Thaw the sherbet slightly, but not until it is melted; it just makes it easier to mix up this way.
  2. Add sherbet to punch bowl.
  3. Add Pineapple Juice.
  4. Add Ginger Ale (some people might prefer sprite or 7-up).
  5. Then ENJOY.


Most Helpful

this one is the best!!! I make it with 2 cans of frozen lemonade instead of the pineapple juice. Follow the rest of recipe as shown. It's awesome and a huge hit no matter which type of sherbert I add to it. I used it at showers, office parties, wind up dues for all my club stuff. Everyone luvs it. thanks for sharing your recipe with us.

Cyberspace Monkey June 30, 2002

All i had available was orange cream sherbert which i was a little concerned about, but it turned out to be a hit! Next time i'll try adding 1/2 a can of pineapple juice to cut down a little bit on the sweetness! But this recipe is def. a baby shower staple!

munchiemama April 01, 2011

YUM! Used raspberry sherbet & only 46oz of pineapple juice.

katreasanchez October 28, 2008

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