Awesome Sherbet Punch - Great for Baby or Wedding Showers

Submitted by Wende

"A creamy COLD punch"

 

• Ready In: 10mins
• Ingredients: 3
• Yields: 120 oz
• Serves: 15

ingredients

• 1⁄2 gallon sherbet (I prefer lime)
• 1 (64 ounce) can pineapple juice
• 1 (2 liter) bottle ginger ale

directions

1. Thaw the sherbet slightly, but not until it is melted; it just makes it easier to mix up this way.
2. Add sherbet to punch bowl.
3. Add Pineapple Juice.
4. Add Ginger Ale (some people might prefer sprite or 7-up).
5. Then ENJOY.

Reviews

[Cyberspace Monkey]

this one is the best!!! I make it with 2 cans of frozen lemonade instead of the pineapple juice. Follow the rest of recipe as shown. It's awesome and a huge hit no matter which type of sherbert I add to it. I used it at showers, office parties, wind up dues for all my club stuff. Everyone luvs it. thanks for sharing your recipe with us.

 

[munchiemama]

All i had available was orange cream sherbert which i was a little concerned about, but it turned out to be a hit! Next time i'll try adding 1/2 a can of pineapple juice to cut down a little bit on the sweetness! But this recipe is def. a baby shower staple!

 

[katreasanchez]

YUM! Used raspberry sherbet & only 46oz of pineapple juice.

 

[kathyk]

do you have to add ice?

 

[Cooking in New Orleans]

This was a great punch! I made it last weekend for my sister-in-law's baby shower AND am making it again for my other sister-in-law's baby shower on tomorrow. Thanks for the recipe! Everyone loved it.