Awesome Sauce Feta Chicken

"I absolutely love feta cheese so I am always experimenting with ways to incorporate it into meals. This is sheer perfection, the sauce is so good I could just eat it with a spoon!!"
 
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Ready In:
1hr
Ingredients:
19
Serves:
2-3
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ingredients

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directions

  • Preheat oven to 350.
  • Coat your chicken in olive oil, then drizzle with lemon juice and season with salt, pepper, oregano and minced garlic on both sides.
  • Cut a pocket into each chicken breast and tuck inside 1-2 peices of bacon.
  • Place chicken breasts into a greased casserole dish or pan.
  • Top with a good sprinkling of feta cheese. (as much as you like, I used about 2 tbsp, any more would have been a major overflow when cooked)
  • Close pockets- I didn't have any toothpicks to secure them but they turned out okay without.
  • Cook uncovered for 30-35 minutes. (it's done when it's cooked through and browned a bit)
  • Melt butter in sauce pan, add onions and garlic and cook until softened.
  • Stir in flour until well combined, at least 2 minutes, then add chicken broth.
  • Bring to a simmer, stir constantly.
  • Add salt pepper, parsley, sour cream and cheese.
  • Reduce heat to low and simmer 20-30 minutes stirring frequently.
  • When it starts to get thicker, it's done. You want it a little looser than alfredo sauce would be.
  • Serve sauce liberally atop chicken.

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