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    You are in: Home / Recipes / Awesome Roasted Potatoes With Sour Cream Dip Recipe
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    Awesome Roasted Potatoes With Sour Cream Dip

    Awesome Roasted Potatoes With Sour Cream Dip. Photo by 2Bleu

    1/5 Photos of Awesome Roasted Potatoes With Sour Cream Dip

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    wicked cook 46's Note:

    The version of roasted potatoes my family loves. This one came about after trial and error LOL You can adjust the seasoning to your taste I like to marinade the potatoes for about 30 minutes before roasting

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    Ingredients:

    Servings:

    Units: US | Metric

    sour cream dip

    Directions:

    1. 1
      Wash and chunk potatoes. Can peel if you want. I usually don't.
    2. 2
      Mix all ingredients except the parmesan cheese and toss with potatoes.
    3. 3
      Pour into a baking dish.
    4. 4
      Marinade for 30 minutes.
    5. 5
      Bake at 350 for 60 minutes or until fork tender.
    6. 6
      Sprinkle with the cheese just before serving.
    7. 7
      Time depends on size of potatoes.
    8. 8
      NOTE: Depending on your personal likes you can mix the potatoes and oil/seasoings in a bowl,marinade then just spoon the potatoes into an oiled or sprayed baking dish and then drizzle with as much of the oil/seasoning mixtue as you would like to use.
    9. 9
      Sour Cream Dip.
    10. 10
      Mix all ingredients. Chill for an hour.

    Ratings & Reviews:

    • on September 05, 2009

      55

      Absolutely delicious. All the herbs went well together. This was so easy to throw together and the sauce was a great combination with the potatoes. I forgot to take photos with the sauce, but here are some photos.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2009

      55

      Delicious! The blend of flavors really kicked it up, and the sauce was great. The potatoes were ready to go at the 60 minute mark, as stated. I did omit the salt from the potato seasoning (personal preference). Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2009

      25

      There a lot of flavors going on in this recipe. Good, but overpowering with the use of fresh herbs. We diced our potatoes average sized, and after 1.5 hrs they still were not done so we finished them off in the microwave. We scaled 3.5 lbs of potatoes, and with the scant amount of dip (just a hair over 1/2 cup), we just added it and the parm to the cooked potatoes and tossed it all together. Next time we would reduce the amount of herbs and turn the oven up to 425-450F. Which is more common a temperature for potatoes. Everything we used was fresh, but we're sorry this one just didn't work out for us. We would recommend to others to give this recipe a try, as 7 prior reviews show a wonderful outcome. Thank you for giving us the opportunity of trying it. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Awesome Roasted Potatoes With Sour Cream Dip

    Serving Size: 1 (451 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 494.2
     
    Calories from Fat 185
    37%
    Total Fat 20.6 g
    31%
    Saturated Fat 3.9 g
    19%
    Cholesterol 8.3 mg
    2%
    Sodium 432.8 mg
    18%
    Total Carbohydrate 68.7 g
    22%
    Dietary Fiber 8.0 g
    32%
    Sugars 6.4 g
    25%
    Protein 11.2 g
    22%

    The following items or measurements are not included:

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