Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

The meat falls apart. Very tasty.

Ingredients Nutrition

Directions

  1. Place roast in a slow cooker.
  2. Pour in condensed cream of mushroom soup and condensed beef broth.
  3. Cook on low for about 8 hours.

Reviews

(3)
Most Helpful

Thanks for posting this. It was just like the name says--awesome. It is probably the best pot roast in a slow cooker that I have made. The gravey was yummy, and the roast was super tender, and fell apart as I took it out of the pot. I didn't cook veggies with it, as I usually do, because I wanted to taste the ingredients and the result was--I loved it. We all did. Will make this many times.

Mimi in Maine December 27, 2006

This was awesome! I would give it more stars if I could, and it is so simple. Would make great roast beef sandiches, also. Thanks for posting!

SJones October 13, 2005

The meat was wonderfully tender as you said, fell apart. Will make this again but I would add real mushrooms as well as the soup and maybe some onions. Hubby loved it. Thanks.

Jayne From Oz May 10, 2005

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