Recipe by liz timm
The meat falls apart. Very tasty.
Top Review by Mimi in Maine
Thanks for posting this. It was just like the name says--awesome. It is probably the best pot roast in a slow cooker that I have made. The gravey was yummy, and the roast was super tender, and fell apart as I took it out of the pot. I didn't cook veggies with it, as I usually do, because I wanted to taste the ingredients and the result was--I loved it. We all did. Will make this many times.
- 3 lbs rump roast
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 (10 1/2 ounce) can condensed beef broth