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    You are in: Home / Recipes / Awesome Rich Shrimp Stock Recipe
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    Awesome Rich Shrimp Stock

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 24, 2010

      This is the only way to go! You know exactly what's in the stock instead of using mystery products. Whenever I make a shrimp dish, I save the shells and add them to a zip-lock plastic bag and freeze. Because I am cooking for two, I keep adding to the bag until I've accumulated enough to make stock. I do the same with the scraps and trimmings from vegetables. (Don't save blemished parts.) By the way, onion skins add a rich golden brown color to stocks. Hungry for some seafood chowder?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2008

      This is great stuff. I never thought of cooking the shells and scraps before putting the water in. Thank you so much for sharing, this is definately worth the effort.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Awesome Rich Shrimp Stock

    Serving Size: 1 (1682 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 39.4
     
    Calories from Fat 11
    28%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 90.4 mg
    3%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.0 g
    12%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    shrimp shells

    thyme

    chives

    oregano

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