Thanks Mona,we really like this rice.I used only 1 T soy sauce and added a little cajun seasoning as I often do.Very easy and good!
I'm sorry, but this was just so-so. Scaling down to 1 serving, I used only 1 teaspoon of butter, but it still turned out way too greasy. Also, the taste of the soy sauce was very overpowering, and I couldn't really taste any of the other seasonings. I used fresh peas, and added some oregano as well. The rice took on a nice brown colour while sauteing, and I probably should have skipped the soy sauce altogether.