Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Awesome Pistachio Cake Recipe
    Lost? Site Map

    Awesome Pistachio Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Kittencalskitchen's Note:

    Simply delicious and easy to make! :)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 517.37 g package white cake mix
    • 99.22 g package instant pistachio pudding mix
    • 236.59 ml lemon-lime flavored soda
    • 236.59 ml vegetable oil (can use 3/4 cup or a bit less if desired)
    • 3 eggs
    • 236.59 ml chopped walnuts

    PISTACHIO FROSTING

    Directions:

    1. 1
      Set oven to 350 degrees.
    2. 2
      Grease a 13" x 9" baking pan.
    3. 3
      In a mixing bowl, combine first five ingredients.
    4. 4
      Beat on medium speed for 2 minutes; stir in walnuts.
    5. 5
      Pour into prepared baking dish.
    6. 6
      Bake for 45-50 minutes, or until cake tests done.
    7. 7
      Cool on wire rack.
    8. 8
      For the frosting: In a mixing bowl, beat milk and the pudding mix on low speed for 2 minutes.
    9. 9
      Fold in whipped topping.
    10. 10
      Spread over cooled cake.
    11. 11
      Sprinkle with pistachio nuts.
    12. 12
      Refrigerate for about 30 minutes before cutting.
    13. 13
      Refrigerate any leftovers.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on June 04, 2014

      55

      Icing totally makes this cake. My kids, whom have never eaten pistachio pudding before, loved it! I think I baked longer than necessary, but I run into that all the time with my oven. It still tasted really good. This was really good and as others have said; very easy. We will def be making this Again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2009

      55

      Oh Carol, Awesome is definitely the word for this cake. I used 3/4 cup vegetable oil and I also sprinkled walnuts on the top instead of pistachios. My whole family loved it. But I knew they would; your recipes have never failed me. Thanks for posting this great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2009

      55

      Another blow-out recipe Kitten! I prepared this for my 12 canasta ladies yesterday and it was a total success. They all now have the recipe. I've made Pistachio cake before but not your version. The addition of the lemon-time flavored soda was different, the amount of oil and the inclusion of chopped walnuts--all great changes. I allowed the cake to refrigerate for 3 hours before frosting, put it back into the frig till cutting. It's really very attractive made in a bundt pan. Thenka for posting--this will be the ONLY pistachio cake I make in the future!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

    Advertisement

    Nutritional Facts for Awesome Pistachio Cake

    Serving Size: 1 (159 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 658.3
     
    Calories from Fat 440
    66%
    Total Fat 48.9 g
    75%
    Saturated Fat 11.1 g
    55%
    Cholesterol 98.4 mg
    32%
    Sodium 393.0 mg
    16%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 1.8 g
    7%
    Sugars 33.4 g
    133%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    instant pistachio pudding mix

    instant pistachio pudding mix

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes