Awesome Pinto Beans
- Ready In:
- 4hrs 45mins
- Ingredients:
- 24
- Serves:
-
8
ingredients
- 1 lb pinto beans
- 1 medium onion, diced
- 4 ounces salt pork, cubed
- 4 sliced bacon, cut into small pieces
- 2 tablespoons kosher salt
- 4 teaspoons minced garlic
- 1 tablespoon Season-All salt
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon rosemary
- 1 teaspoon black pepper
- 2 teaspoons spice essence
- 1 teaspoon tony chacheres seasoning
- 1 teaspoon cumin
- 1⁄2 teaspoon cayenne pepper
- 1⁄4 teaspoon crushed red pepper flakes
- 1 tablespoon Pickapeppa Sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon A.1. Original Sauce
- 1 tablespoon soy sauce
- 8 ounces chicken broth
- 6 ounces beer
- 2 ounces white wine vinegar
- 2 ounces red wine vinegar
- 1 large jalapenos or 1 large serrano pepper, diced
directions
- Fill a 12 quart kettle half full with hot water.
- Add 1 tbsp of Kosher Salt and beans.
- Soak for 1-2 hours.
- Do not throw out soaking water.
- Brings beans to a boil, turn heat to low and add chicken stock, salt pork, bacon.
- Add more water if necessary.
- Cook on low for 1/2 hour covered.
- Add the rest of the ingredients, cover and cook till beans are tender.
- Approximately 2-3 hours.
- If you like your beans a little spicer, add more red pepper flakes and serrano pepper.
- Stir the beans occasionally to keep them from sticking.
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Reviews
-
I gotta say these beans were awesome. My husband and I couldn't stop eating them, however, I thought they were too salty. I drained off the juice and filled the pot with fresh water twice. Anyone who is trying this recipe, you might want to start with only half the salt the recipe calls for. Thanks Christine for posting!
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Excellent recipe. This is the second time making them and this time I used half of the beans for refried beans for Tostados and the other half in Recipe #81029. Both were delicious. I didn't have beer so left that out and used pancetta for the salt pork. You can't find anything as tasty in a can. Do make these beans.
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RECIPE SUBMITTED BY
Christine Bettiga
Corpus Christi, TX
I was born and raised in Pueblo, Colorado.
I moved to Corpus Christi, Texas in 1998.
I enjoy camping, sewing and gardening.
My husband and I love to cook. We are always trying new recipes and adding to old ones. We BBQ every weekend and always have a crowd of friends over to taste our creations! Usually we are watching Nascar and/or football while we BBQ!
I am a Denver Bronco Fan, but I also like the Houston Texans.