3 Reviews

i have been making this recipe for the past 3 years -- i absolutely love it - i always put some garlic & a habanero pepper in each jar. the habanero pepper adds so much more heat to the jalapenos. ***** 5 stars or more

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chandindu September 21, 2011

Great, simple recipe.

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Chef Joe McCormack August 21, 2007

Simple, but sooooo good! I dropped a cracked garlic clove into each of my jars prior to packing the peppers. The flavor is amazing, and my first batch was a mix of hot banana and jalapenos. The photo I submitted was from my second batch; I did 5 half-pints of jalapenos and 3 pints of hot bananas. These are going to be so good in salads, Mexican dishes, burritos, and anywhere you want a little heat. Still have peppers coming off the plants so will probably do another batch or two.

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JulieMouse83 July 27, 2014
Awesome Pickled Jalapeno Peppers