Total Time
25mins
Prep 10 mins
Cook 15 mins

This is a yummy side dish. The flavors work well together. It is good for a summer or winter meal! Add Feta for an added ZING! :0)

Ingredients Nutrition

Directions

  1. Wash and cut asparagus to an appropriate size. Heat in a pot of water until they are an emerald green color. Do not wait until they turn olive green! We want to keep the vitamins in the vegetable! Layer asparagus in a casserole dish.
  2. Preheat oven to 350 degrees.
  3. In a small bowl mix the chopped tomatoes, garlic, pesto and olive oil together.
  4. Pour over asparagus and sprinkle the cheese on top.
  5. Bake uncovered in oven for about 10 to 15 minutes, or until the cheese is melted.
  6. Serve warm.

Reviews

(1)
Most Helpful

this was awesome! I didn't have the r cheese, but had some moz. cheese and used that with the feta and parmesan. Just cut the recipe for me alone-my husband doesn't eat interesting. but I loved it.

cindy September 26, 2009

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