Awesome Pesto Asparagus
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 bunches of washed asparagus
- 3 tablespoons of commercial pesto sauce
- 2 tomatoes
- 2 tablespoons olive oil
- garlic (to taste)
- grated parmesan cheese (to taste)
- grated romano cheese (to taste)
directions
- Wash and cut asparagus to an appropriate size. Heat in a pot of water until they are an emerald green color. Do not wait until they turn olive green! We want to keep the vitamins in the vegetable! Layer asparagus in a casserole dish.
- Preheat oven to 350 degrees.
- In a small bowl mix the chopped tomatoes, garlic, pesto and olive oil together.
- Pour over asparagus and sprinkle the cheese on top.
- Bake uncovered in oven for about 10 to 15 minutes, or until the cheese is melted.
- Serve warm.
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RECIPE SUBMITTED BY
I have a degree in teaching but currently can't find a job. My husband and I might move to North Carolina this summer or fall.(2006) Passions: cooking, childrens books, vacations,Pirate movies, and animals.
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