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Man, oh man, these are fantabulous! I did cut the chili powder down to only 2 tablespoons and they were still nice and spicy! But a word of warning!! Work as quickly as you can, because they really like to stick to each other! Thnx for sharing your recipe, Sweetiebarbara! Made for My-3-Chefs 2009.

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Darkhunter November 22, 2009
Awesome Pecans