Awesome Pan Fried Potatoes

"I made this up tonight in search of something different from baked(boiled)potatoes. My oven was not working yet so I decided to pan fry them and they were a hit. ***Updated on 9/16 to add that potatoes should be browned and to add more oil as needed."
 
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photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
photo by Andi Longmeadow Farm
photo by under12parsecs photo by under12parsecs
photo by mary winecoff photo by mary winecoff
photo by LifeIsGood photo by LifeIsGood
photo by Kim127 photo by Kim127
Ready In:
20mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Microwave potatoes for 5-6 minutes to soften.
  • Cut potatoes into bite size pieces(about 1 inch cubes).
  • Dice onion.
  • Spray large frying pan with olive oil and add potatoes, onions,paprika and garlic adding more oil as needed to brown the potatoes. Cook on medium heat until tender and browned.
  • When done, add white wine and salt and pepper to taste.

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Reviews

  1. tasted good...til I added the wine. Next time I'll just omit that step.
     
  2. What a great treat with our eggs and bacon. I loved the meld of flavors and will make them again!
     
  3. FANTASTIC! we loved this, I increased the garlic and used half butter and olive oil, added lots fresh ground black pepper and doubled the complete recipe, thank you for posting this wonderful recipe, the addition of wine takes this to another level, 5 stars all the way!
     
  4. Perfect fried potatoes. I surprised my DH by making these. I don't usually make them and he loved them so I think this needs to be added to the regular rotation of recipes. Thank you for sharing this recipe that made me so popular....ha ha.
     
  5. Easy, good, I put chopped parsley and garlic over them.
     
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Tweaks

  1. What a wonderful easy side dish!!Everbody loved it. I never thought of starting potatoes in the microwave and used garlic powder instead of fresh garlic.Thanks will do again.
     

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