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    You are in: Home / Recipes / Awesome Pan De Carne - Paraguayan Meat Loaf Recipe
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    Awesome Pan De Carne - Paraguayan Meat Loaf

    Average Rating:

    4 Total Reviews

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    • on August 29, 2014

      Made for my version of a going away party for the Quest in So America, I pretty much stuck to your recipe as my plan. BUT I also took reviewer comments to heart. Like another reviewer, I sliced the egg. I also added some breadcrumbs to help as a binding agent. Both changes were more to keep me from failing in the assembly & did not change the great flavor of this loaf. Thx for sharing this fun-to-make & tasty recipe w/us.

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    • on August 18, 2014

      What an interesting version of meat loaf! I used every optional ingredient for maximum flavor and was pleased with the end result. Unfortunately, I think I required more detailed instructions regarding the assembly. I wasn't sure how long or thick to spread out the mixture, and ended up with an 11-inch x 6-inch rectangle. I also was unsure how to lay out the filling (using 2 eggs), so I just did it in the middle of the rectangle running down vertically (6 inches). After 45 minutes, the loaf was not cooked through, so I cooked it for another 15 minutes. The top still looked a little pink in places, so I removed the foil, and baked another 10 minutes to let it brown all over. The end result was a very dense meat loaf, but it's packed with flavor. Thanks for sharing! Made for Culinary Quest 2014.

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    • on January 14, 2014

      Innovative, tasty, moist! Love the surprise in center! I assembled in morning and then baked 45 minutes for dinner. Added 1/4 teaspoon black pepper to meat mixture. Spread the meat to about 1/4 inch thick. Also sliced the eggs but unsure if that was necessary. Think spinach would be good filling. Served with Oven Roasted Tomatoes.

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    • on June 02, 2013

      Delicious! I made half the quantity using one small egg in the mixture, went with all the optional ingredients and let it set overnight. It had a beautiful blend of flavors and stayed really moist.

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    Nutritional Facts for Awesome Pan De Carne - Paraguayan Meat Loaf

    Serving Size: 1 (161 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 349.0
     
    Calories from Fat 212
    60%
    Total Fat 23.5 g
    36%
    Saturated Fat 9.1 g
    45%
    Cholesterol 133.8 mg
    44%
    Sodium 113.2 mg
    4%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 29.5 g
    59%

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