Awesome Onion Gravy

Submitted by Rob79

"Perfect onion gravy (super yummy - keeps well for a day or two in the refrigerator). Use it with beef/pork or for poutine."

 

• Ready In: 50mins
• Ingredients: 10
• Yields: 1 1/2 cups
• Serves: 6

ingredients

• olive oil
• 1 onion, diced
• garlic powder
• 2 tablespoons butter
• 2 tablespoons flour
• 1 tablespoon tomato paste
• 1 1⁄2 cups vegetable stock
• Worcestershire sauce
• reduced sodium soy sauce
• black pepper

directions

1. Saute onion and some garlic powder in olive oil 30 minutes or until very tender (low heat; don't brown onions).
2. Add butter and flour to make roux; cook it for about 5 minutes.
3. Add tomato paste and cook another minute or so.
4. Add vegetable stock; mix well to thicken.
5. Add a few shots of Worcestershire sauce to get it a little brown.
6. Use soy sauce as salt (to taste) to make it a bit darker.
7. Add pepper to taste.