Recipe by jacknalecsmom
I got this recipe from a friend who was a caterer. It was her most requested dish. It is so delicious and wins raves everytime I serve it. One thing, this is much better if made the night before so the flavors really have time to marry.
Top Review by foodie poo
i recently reviewed this recipe but its not showing, wonder why...anyway does not matter as I was all praises :) This is a superb recipe..I needed something quick to go with my pasta & this worked out perfectly. This is soo delicious and you can rustle up in a jiffy with a handful of ingredients. Me & my husband devoured an entire batch of dozed odd pieces..does not matter if you cannot marinate the topping, I could not and it still tasted good. awesome food.
- 1⁄2 cup mayonnaise
- 1⁄4 cup green olives, chopped
- 1⁄4 cup black olives, chopped
- 1 chopped roma tomato
- 1 garlic clove
- 1 teaspoon oregano
- 1⁄2 teaspoon black pepper
- 1 cup shredded mozzarella cheese