Total Time
Prep 10 mins
Cook 5 mins

I got this recipe from a friend who was a caterer. It was her most requested dish. It is so delicious and wins raves everytime I serve it. One thing, this is much better if made the night before so the flavors really have time to marry.


  1. Mix all ingredients together the night before serving. Spread on your choice of sliced bread (french, cuban, italian baguette) and toast at 350 degrees until melted and slightly browned on top.
Most Helpful

i recently reviewed this recipe but its not showing, wonder why...anyway does not matter as I was all praises :) This is a superb recipe..I needed something quick to go with my pasta & this worked out perfectly. This is soo delicious and you can rustle up in a jiffy with a handful of ingredients. Me & my husband devoured an entire batch of dozed odd pieces..does not matter if you cannot marinate the topping, I could not and it still tasted good. awesome food.

foodie poo July 30, 2013

I made this yesterday as an app before Mother's Day dinner. Everyone raved about it. I had leftovers and my mom made some for her lunch today. She called to remind me to send her the recipe. I will def be making these again. And the best part is they are SO easy to make!

tara0331 May 11, 2009

Everyone Loved it!! Sooo quick and easy! I'm not a huge mayo fan so I was a bit nervous to try it but it was excellent! Forgot to buy olives without the pit so that took me a bit of time to unpitt the olives,haha but totally worth it! Almost everyone asked for the recipe, cant wait to make it again! Thanks!

SummerCsea May 04, 2009