Awesome Meatloaf

Submitted by Carrie September

"Growing up my husband and his siblings didn't like tomato sauce so my mother-in-law had to modify her meatloaf recipe to get them to eat it...it's actually pretty darn good!"

 

• Ready In: 1hr 45mins
• Ingredients: 11
• Serves: 6

ingredients

• 1 1⁄2 lbs ground beef
• 2 eggs
• 1⁄2 cup seasoned dry bread crumb
• 1⁄2 cup milk
• 1⁄4 cup water
• 2 slices crumbled white bread
• 1⁄2 chopped onion
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon salt
• 1 (10 ounce) can cream of mushroom soup

directions

1. Mix all ingredients together accept the cream of mushroom soup.
2. Grease a meatloaf pan or casserole dish and spread the meatloaf mixture into the pan.
3. Spread the undiluted cream of mushroom soup over the meatloaf mixture.
4. Bake uncovered in a 350 degree oven for 1 1/2 hours.

Reviews

[Nasseh]

Absolutely Delicious! This is the only way I make meatloaf anymore. I have made a couple of changes though. I use low sodium cream of mushroom & mix half of it into the meat mixture. I also use instant brown rice instead of bread crumbs & leave out the water.

 

[chrisaudi]

I followed this recipe to the "T", crushing croutons for bread crumbs. As other people mentioned it is a bit tender. Chilling it will give it a firmer texture. After all isn't MEATLOAF for sandwiches? (it was great hot too)..<br/>This is definitely a keeper. Thanks Carrie!

 

[Tanya C.]

Same boat here, my son hated meat loaf until I made it this way! I prefer this recipe over my mom's ketchup based loag...... sorry Mom!

 

[mleb333]

I loved this Meatloaf. It was so tender it just fell apart. Much better than I thought. Will make again.

 

[ratherbeswimmin]

A good, basic meatloaf. Moist texture, crumbled just a little when I sliced it. I usually prefer a slightly sweetened tomatoey topping, but the mushroom soup on top was quite good. Thanks for the post.