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    You are in: Home / Recipes / Awesome Marinade for Pork Tenderloin Recipe
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    Awesome Marinade for Pork Tenderloin

    Average Rating:

    23 Total Reviews

    Showing 21-23 of 23

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    • on May 15, 2005

      I have a very similar recipe using ground ginger instead of cinnamon, giving the marinade a more Oriental flavor. This is also very good with chicken breasts. I often slice or cube the meat into bite size pieces, marinate it, then use it in stir fries. I've also cut the meat in larger cubes, alternating it on a skewer with chunks of veggies, and grilling it.

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    • on May 11, 2005

      This is a great tasting marinade. I didn't plan quite right and only marinaded the pork for 12 hours and it was wonderful. I will make this again and marinate it the full 48 hours. My pork tenderloin was just over 1/2 lb but I made the full marinade recipe. While the pork was BBQing I brought the marinade to a boil and simmered it for 15 minutes then poured it over noodles to go along with the pork, garlic green beans, baby carrot & sugar peas. A meal fit for a queen. I cooked my pork until the center reached 165F just barely pink. Thanks for a very special recipe Chippie

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    • on June 01, 2003

      One of our friends, as he took the first bite of this, actually said "wow, this is 5 star"! I marinated for two days and I think thats part of the secret. It was so flavorful - no one predominant flavor, just rich and tasty. It did brown so nicely too - and stayed nice and moist inside. Just don't overcook - alittle pink is ok!

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    Nutritional Facts for Awesome Marinade for Pork Tenderloin

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 370.5
     
    Calories from Fat 105
    28%
    Total Fat 11.6 g
    17%
    Saturated Fat 3.3 g
    16%
    Cholesterol 147.7 mg
    49%
    Sodium 751.8 mg
    31%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 12.2 g
    48%
    Protein 48.2 g
    96%

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