Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Awesome Marinade for Pork Tenderloin Recipe
    Lost? Site Map

    Awesome Marinade for Pork Tenderloin

    Average Rating:

    23 Total Reviews

    Showing 21-23 of 23

    Sort by:

    • on May 15, 2005

      I have a very similar recipe using ground ginger instead of cinnamon, giving the marinade a more Oriental flavor. This is also very good with chicken breasts. I often slice or cube the meat into bite size pieces, marinate it, then use it in stir fries. I've also cut the meat in larger cubes, alternating it on a skewer with chunks of veggies, and grilling it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2005

      This is a great tasting marinade. I didn't plan quite right and only marinaded the pork for 12 hours and it was wonderful. I will make this again and marinate it the full 48 hours. My pork tenderloin was just over 1/2 lb but I made the full marinade recipe. While the pork was BBQing I brought the marinade to a boil and simmered it for 15 minutes then poured it over noodles to go along with the pork, garlic green beans, baby carrot & sugar peas. A meal fit for a queen. I cooked my pork until the center reached 165F just barely pink. Thanks for a very special recipe Chippie

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2003

      One of our friends, as he took the first bite of this, actually said "wow, this is 5 star"! I marinated for two days and I think thats part of the secret. It was so flavorful - no one predominant flavor, just rich and tasty. It did brown so nicely too - and stayed nice and moist inside. Just don't overcook - alittle pink is ok!

      people found this review Helpful. Was this review helpful to you? Yes | No
    1 2 Next »


    Nutritional Facts for Awesome Marinade for Pork Tenderloin

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 370.5
    Calories from Fat 105
    Total Fat 11.6 g
    Saturated Fat 3.3 g
    Cholesterol 147.7 mg
    Sodium 751.8 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 0.5 g
    Sugars 12.2 g
    Protein 48.2 g


    Over 475,000 Recipes Network of Sites