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    You are in: Home / Recipes / Awesome Marinade for Pork Tenderloin Recipe
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    Awesome Marinade for Pork Tenderloin

    Awesome Marinade for Pork Tenderloin. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chippie1's Note:

    I'm passing this on from a girlfriend of mine. I made it and all I can say is "Wow"! I actually marinaded the tenderloins for 72 hours because I forgot I had it in the refrigerator and it was wonderful.

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    Units: US | Metric


    1. 1
      Mix all ingredients together.
    2. 2
      Pour in gallon plastic bag, add pork, remove air and seal.
    3. 3
      Marinade in refrigerator 48hours.
    4. 4
      Grill 30 minutes turning pork tenderloins every 5 minutes.
    5. 5
      Pork will become crusty brown all over!

    Ratings & Reviews:

    • on April 27, 2003


      i have made this same recipe before, but i don't use cinnamon. This is a fabulous recipe. We dip it hot or cold in a mixture of wasabi paste and soya sauce. To taste. One of my favorites.

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    • on December 23, 2012


      Not much I can add to the other comments here! Very tasty. I made one small change. I subbed 5-spice powder for the cinnamon, and it tasted great. I poured off the marinade into a small saucepan and boiled it down a bit, and drizzled it over the cooked, sliced meat before serving.

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    • on July 11, 2012


      I didn't follow the entire recipe, but I used the marinade for pork steaks. I did not have sherry on hand, so a subbed about 1 TBS rice vinegar for the sherry. I marinated two large pork steaks for about 24 hours, grilled them over hickory chips until nice and browned, then braised in the oven for about an hour in half sparkling cider (a sub for beer) and half BBQ sauce. It was moist and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)


    Nutritional Facts for Awesome Marinade for Pork Tenderloin

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 370.5
    Calories from Fat 105
    Total Fat 11.6 g
    Saturated Fat 3.3 g
    Cholesterol 147.7 mg
    Sodium 751.8 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 0.5 g
    Sugars 12.2 g
    Protein 48.2 g

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