Awesome Low-Cal Low-Fat Tabouli Salad

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READY IN: 1hr 10mins
Recipe by kittyroara

A tangy viniagrette makes this parsley, tomato, and tiny pasta salad simply scrumptious!

Ingredients Nutrition


  1. Combine the tabouli mix and hot water.
  2. Stir and refrigerate for at least one hour.
  3. When almost ready to serve, chop the parsley and tomatoes.
  4. Add the parsley, tomatoes, oil, and vinegar and stir well.
  5. Serve and enjoy!
  6. You can make this a day ahead, just stir before you serve.

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