Awesome Lobster Chowder

READY IN: 55mins
Recipe by Barefoot Beachcomber

From Canadian Living magazine, a chunky, rich chowder. Yummm.

Top Review by Bivit

This was so good! We had our first Christmas Eve on our own and I was looking for something toasty, easy, and yet special. We had some friends over and everyone loved it! Thanks so much for posting this, I used frozen lobster and canned milk and served with a loaf of crusty bread so you could wipe the bowl to get every drop!

Ingredients Nutrition


  1. In a large saucepan, bring 4 cups water to a boil; add potatoes and cook for 20 minutes or til tender.
  2. In skillet, melt 1/4 cup of the butter over medium heat.
  3. Add onions, celery and peppers, cook, stirring occasionally, for about 10 minutes or until softened.
  4. Sprinkle with flour, herbs, salt and pepper.
  5. Cook for two minutes.
  6. Add to potato mixture.
  7. In same skillet, melt remaining butter over medium heat.
  8. Add lobster; cook, stirring for 4 minutes.
  9. Add to potato mixture.
  10. Add evaporated milk; stir over medium heat for 10 minutes or until heated.
  11. Serve garnished with parsley.

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