Total Time
35mins
Prep 15 mins
Cook 20 mins

These little appetizers are always a hit at any party!

Ingredients Nutrition

  • 1 lb Little Smokies sausage
  • 8 ounces brown sugar
  • 1 lb maple bacon

Directions

  1. Cut maple bacon in half.
  2. Wrap each smokey in a piece of bacon and secure with a toothpick.
  3. Place them in the center of an aluminum pan.
  4. Sprinkle with the sugar.
  5. Bake at 400°F until bacon is done.
  6. Dig in!

Reviews

(1)
Most Helpful

Have made these many times with rave reviews!! Thanks for reminding me of this great little appetizer!!

Beansy May 03, 2008

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