Total Time
Prep 15 mins
Cook 20 mins

These little appetizers are always a hit at any party!

Ingredients Nutrition

  • 1 lb Little Smokies sausage
  • 8 ounces brown sugar
  • 1 lb maple bacon


  1. Cut maple bacon in half.
  2. Wrap each smokey in a piece of bacon and secure with a toothpick.
  3. Place them in the center of an aluminum pan.
  4. Sprinkle with the sugar.
  5. Bake at 400°F until bacon is done.
  6. Dig in!
Most Helpful

Have made these many times with rave reviews!! Thanks for reminding me of this great little appetizer!!

Beansy May 03, 2008