Prep 15 mins
Cook 20 mins
These little appetizers are always a hit at any party!
- 1 lb Little Smokies sausage
- 8 ounces brown sugar
- 1 lb maple bacon
- Cut maple bacon in half.
- Wrap each smokey in a piece of bacon and secure with a toothpick.
- Place them in the center of an aluminum pan.
- Sprinkle with the sugar.
- Bake at 400°F until bacon is done.
- Dig in!
Have made these many times with rave reviews!! Thanks for reminding me of this great little appetizer!!