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    You are in: Home / Recipes / Awesome Lasagna Casserole Recipe
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    Awesome Lasagna Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    CrazyBoutCooking's Note:

    This is an adaptation of Rachael Ray's recipe. I serve with salad and Italian Cheese Twists #145977.

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    Units: US | Metric


    1. 1
      Brown sausage and beef until cooked through, breaking it up as it cooks. Drain off any fat.
    2. 2
      Add onion, carrot and garlic. Cook until vegetables are soft.
    3. 3
      Add chicken stock and deglaze pan. Then add crushed tomatoes, tomato sauce, bay leaf and basil. Add salt and pepper to taste. Bring to a boil then turn down and simmer for 20 minutes.
    4. 4
      Cook pasta as directed in salted water until just al dente.(about 8 minutes) Drain. Spread pasta into a 9x13" pan.
    5. 5
      Remove bay leaf from sauce and stir in parsley. Combine sauce with pasta.
    6. 6
      Drop spoonfuls of ricotta into pasta and stir until combined. Sprinkle with cheeses.
    7. 7
      Bake for 20-30 minutes at 350 degrees until cheese is browned and sauce in bubbley.

    Ratings & Reviews:

    • on October 05, 2008


      I don't know if I can give this an honest review because I didn't use Italian sausage, but all ground beef. I also used cottage cheese mixed with a little cream cheese instead of ricotta because it's what I had on hand. This tasted good still...but I think it would have been better if the sausage had been used.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2007


      This was very good. The sauce was delicious, having both sorts of meats really gave it a great flavor. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Awesome Lasagna Casserole

    Serving Size: 1 (481 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1096.8
    Calories from Fat 405
    Total Fat 45.0 g
    Saturated Fat 20.2 g
    Cholesterol 144.3 mg
    Sodium 1411.9 mg
    Total Carbohydrate 110.1 g
    Dietary Fiber 7.9 g
    Sugars 13.6 g
    Protein 61.3 g

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