Awesome Italian Venison for Sandwiches

Be the first to review
READY IN: 8hrs 5mins
Recipe by flightnurse

Venison is cooked with spices in a slow cooker until it falls apart and can be used on sandwich rolls or served over noodles. DH loves venison but I can only eat it if it's "disguised". This doesn't taste like game at all. An easy recipe to alter to make your own. We adapted this from a game recipe website and served it at a bachelor party - it was GONE. Serving portions are a guess since we never weigh our meat and have even used back strap instead of roast.

Ingredients Nutrition


  1. In a slow cooker, combine the first nine ingredients.
  2. Add venison and stir.
  3. Cover and cook on low for 8 hours or until meat is tender and easy to break apart.
  4. Using a slotted spoon, spoon into rolls or serve over noodles.
  5. Top with pepper rings and cheese if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a