Prep 10 mins
Cook 0 mins
Found this recipe on the internet and made it last night for dinner. It is the best bread I have made since I got my bread machine. Crusty, light inside and absolutely delicious!
- 236.59 ml warm water
- 1 package active dry yeast
- 29.58 ml shortening
- 29.58 ml sugar
- 4.92 ml salt
- 591.47 ml flour
- Place ingredients in bread machine in the order according to the manufacturer's directions.
- Use the regular bread cycle.
Ok so I have made this bread three times in three days - each way just slightly different based on some of the other reviews.
1 - exactly as the instructions say using regular unbleached flour (I buy it from Costco): It was the best bread I've ever made. Instantly became my "go-to" bread recipe. Used the 1.5 size and a medium crust color and it was delish!
2 - again using regular all-purpose unbleached flour, I replaced the shortening with butter - no change in taste that I could discern, but the crust was softer and less crusty.
3 - My personal favorite - I returned to using the shortening instead of butter but I used bread flour (Kroger brand) instead and the taste and texture were significantly improved in my honest opinion - THIS version is now my "go-to" bread recipe - absolutely the best homemade bread I've ever made or had. My daughter cannot get enough of it - she asks for it constantly!
Oh, and in 2 & 3 I did reduce the cook time to the light setting for the crust. My daughter doesn't like her crust "too brown".
I am so glad I found this recipe! Thank you, thank you, thank you!!!
Best bread I've ever made!! I substituted bread flour for ap flour and it turned out great!! It holds up to thin slicing for sandwiches and toast!! Awesome, awesome recipe!! I only used the bread machine for the dough cycle, hate that hole the paddle makes at the bottom of the loaf!!
This is a wonderful bread recipe. I have made it at least 5 times. We use it for everything including sandwich bread! It makes a mean grilled ham and cheese :) <br/>I follow the recipe, except that I add 1 and 1/4 teaspoon of vital gluten. I also add my yeast, sugar and warm water to the bread machine first and let it sit a few minutes until it starts to bubble. Then I add all the other ingredients and set the machine to dough cycle. Once the dough cycle is complete I place the dough on a lightly floured surface and shape it into a loaf. Place it into a greased loaf pan and allow it to rise for about 30 minutes. Then bake in a 350 preheated oven for 30 minutes! We just love it!!! Thanks so much :)