Awesome Homemade Crusty Bread (Bread Machine)

READY IN: 10mins
Recipe by Marie

Found this recipe on the internet and made it last night for dinner. It is the best bread I have made since I got my bread machine. Crusty, light inside and absolutely delicious!

Top Review by stephs2125

Ok so I have made this bread three times in three days - each way just slightly different based on some of the other reviews.
1 - exactly as the instructions say using regular unbleached flour (I buy it from Costco): It was the best bread I've ever made. Instantly became my "go-to" bread recipe. Used the 1.5 size and a medium crust color and it was delish!
2 - again using regular all-purpose unbleached flour, I replaced the shortening with butter - no change in taste that I could discern, but the crust was softer and less crusty.
3 - My personal favorite - I returned to using the shortening instead of butter but I used bread flour (Kroger brand) instead and the taste and texture were significantly improved in my honest opinion - THIS version is now my "go-to" bread recipe - absolutely the best homemade bread I've ever made or had. My daughter cannot get enough of it - she asks for it constantly!
Oh, and in 2 & 3 I did reduce the cook time to the light setting for the crust. My daughter doesn't like her crust "too brown".
I am so glad I found this recipe! Thank you, thank you, thank you!!!

Ingredients Nutrition


  1. Place ingredients in bread machine in the order according to the manufacturer's directions.
  2. Use the regular bread cycle.

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