Awesome! Hawaiian Haystacks

"This is great for large groups. Has an absolutely wonderful taste and easy to make. Feeds a large family easily."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
15
Serves:
10
Advertisement

ingredients

Advertisement

directions

  • Cook chicken and cut into bite size pieces.
  • Melt butter in large pan.
  • Add flour, salt and milk.
  • Stir well.
  • Add 2 cans of Cream of Mushroom soup, can of mushrooms and chicken.
  • Simmer.
  • Cook rice with rice cooker, amount for number of people to feed.
  • Layer on plate: Rice, Chow mein noodles, Soup mixture, Pineapple, Cheese, Celery, Green onions, Coconut, Almonds, and Soy sauce.
  • Use toppings to suit your tastes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Simplify by using a can of cream of mushroom soup and dilute with milk until you like the consistency for a gravy. Add chicken chunks and warm. Other toppings we like are peas, bacon, hard boiled eggs. Reserve the extras for a salad tomorrow.
     
  2. Been using similar recipe for years. Have been asked to make it (with helpers) for teachers' dinner on parent teacher night. I add a sprinkle of garlic powder while mixing in milk (or water) and often use a 12.5 oz. can of chicken (from Costco) and use its juice as part of the bouillon. So quick when I'm tired and we need nutritious dinner. Picky eaters love the sauce over rice and can add their choice of pineapple, raisins, chopped tomato, chopped red or orange bell pepper, coconut, grated cheddar, chow mien noodles, or just eat it the boring. This is a wonderful meal for a sick person who needs soft, gentle, nutritious food :D
     
  3. This recipe was great! I made a roux with butter and flour,then added soup and slowly added the milk. No lumps! I made it for a party and it was a hit.
     
  4. I thought it made pretty lumpy as well.. I substituted cream of chicken soup instead of mushroom. Made my gravy more on the thick side. My boyfriend liked it. :) So overall very happy with this. Will make again. but will try and change it up a little bit.
     
  5. We really liked it. We cut down the servings, and it turned out great. Nice and easy and very tasty.
     
Advertisement

Tweaks

  1. I thought it made pretty lumpy as well.. I substituted cream of chicken soup instead of mushroom. Made my gravy more on the thick side. My boyfriend liked it. :) So overall very happy with this. Will make again. but will try and change it up a little bit.
     

RECIPE SUBMITTED BY

Looking forward to retirement so i can cook better meals and be more creative, love my boxers and living on the lake
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes