Awesome! Hawaiian Haystacks

Made This Recipe? Add Your Photo

Total Time
30 mins
10 mins

This is great for large groups. Has an absolutely wonderful taste and easy to make. Feeds a large family easily.

Skip to Next Recipe




  1. Cook chicken and cut into bite size pieces.
  2. Melt butter in large pan.
  3. Add flour, salt and milk.
  4. Stir well.
  5. Add 2 cans of Cream of Mushroom soup, can of mushrooms and chicken.
  6. Simmer.
  7. Cook rice with rice cooker, amount for number of people to feed.
  8. Layer on plate: Rice, Chow mein noodles, Soup mixture, Pineapple, Cheese, Celery, Green onions, Coconut, Almonds, and Soy sauce.
  9. Use toppings to suit your tastes.
Most Helpful

4 5

Simplify by using a can of cream of mushroom soup and dilute with milk until you like the consistency for a gravy. Add chicken chunks and warm. Other toppings we like are peas, bacon, hard boiled eggs. Reserve the extras for a salad tomorrow.

5 5

This recipe was great! I made a roux with butter and flour,then added soup and slowly added the milk. No lumps! I made it for a party and it was a hit.

4 5

I thought it made pretty lumpy as well.. I substituted cream of chicken soup instead of mushroom. Made my gravy more on the thick side. My boyfriend liked it. :) So overall very happy with this. Will make again. but will try and change it up a little bit.