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By She-Ra
on June 15, 2008
Simplify by using a can of cream of mushroom soup and dilute with milk until you like the consistency for a gravy. Add chicken chunks and warm. Other toppings we like are peas, bacon, hard boiled eggs. Reserve the extras for a salad tomorrow.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy codikay
on April 08, 2011
I thought it made pretty lumpy as well.. I substituted cream of chicken soup instead of mushroom. Made my gravy more on the thick side. My boyfriend liked it. :) So overall very happy with this. Will make again. but will try and change it up a little bit.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Mrs. Shaw
on November 14, 2007
We really liked it. We cut down the servings, and it turned out great. Nice and easy and very tasty.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This is only getting two stars from me for a major reason. I spent about 30 minutes alone trying to get out all of the lumps in the roux made from the butter, flour, milk and salt. I needed to use more milk than asked for, and my hubby and I worked out our arms trying hard to get it smooth. It didnt happen, and honestly I was pretty upset by this as it used alot of butter and milk. It had a great taste, but will not make this again. Sorry for the poor review.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy 604283
on October 04, 2007
I made this for about 40 people, and the portion recalculations were great. It was such a huge hit! The only things I altered were that I used cream of chicken soup and omitted the can of mushrooms. This recipe truly is awesome!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy LittleDochy
on December 27, 2006
This recipe is a little more involved than other simpler ones I've had, and I wasn't crazy about the flour/milk add-ins. However, this made a LOT which was great for leftovers.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy startnover
on October 29, 2006
I make Hawaiian haystacks all the time and decided to look on zaar to see if anyone esle did too. I saw this recipe and had to try it...I have never used a homemade cream base w/ the canned soup base mixed in. It is very good. Unless I am in a hurry I think I'll stick with this one...thanks!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy SiouxzQzz
on August 23, 2006
I was just going to enter this very recipe but saw it already done for me. I love this recipe and so does EVERYONE I serve it to! It really is great for groups... set it up like a taco bar and everyone is happy with what's on their plate. It's very filling, sometimes we even omit the chicken and make it a vegetarian-type meal. I also use chopped tomatoes and diced bell pepper. I've never tried the mushrooms, almonds, or cheese, but will in the future. Also, you can use a can of chicken gravy or a mix, that's what we do. Love this recipe!
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Serving Size: 1 (297 g)
Servings Per Recipe: 10
The following items or measurements are not included:
sliced mushrooms
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