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    You are in: Home / Recipes / Awesome! Hawaiian Haystacks Recipe
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    Awesome! Hawaiian Haystacks

    Average Rating:

    9 Total Reviews

    Showing 1-9 of 9

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    • on June 15, 2008

      Simplify by using a can of cream of mushroom soup and dilute with milk until you like the consistency for a gravy. Add chicken chunks and warm. Other toppings we like are peas, bacon, hard boiled eggs. Reserve the extras for a salad tomorrow.

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    • on April 08, 2011

      I thought it made pretty lumpy as well.. I substituted cream of chicken soup instead of mushroom. Made my gravy more on the thick side. My boyfriend liked it. :) So overall very happy with this. Will make again. but will try and change it up a little bit.

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    • on November 14, 2007

      We really liked it. We cut down the servings, and it turned out great. Nice and easy and very tasty.

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    • on November 12, 2007

      This is only getting two stars from me for a major reason. I spent about 30 minutes alone trying to get out all of the lumps in the roux made from the butter, flour, milk and salt. I needed to use more milk than asked for, and my hubby and I worked out our arms trying hard to get it smooth. It didnt happen, and honestly I was pretty upset by this as it used alot of butter and milk. It had a great taste, but will not make this again. Sorry for the poor review.

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    • on October 04, 2007

      I made this for about 40 people, and the portion recalculations were great. It was such a huge hit! The only things I altered were that I used cream of chicken soup and omitted the can of mushrooms. This recipe truly is awesome!

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    • on December 27, 2006

      This recipe is a little more involved than other simpler ones I've had, and I wasn't crazy about the flour/milk add-ins. However, this made a LOT which was great for leftovers.

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    • on October 29, 2006

      I make Hawaiian haystacks all the time and decided to look on zaar to see if anyone esle did too. I saw this recipe and had to try it...I have never used a homemade cream base w/ the canned soup base mixed in. It is very good. Unless I am in a hurry I think I'll stick with this one...thanks!

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    • on August 23, 2006

      I was just going to enter this very recipe but saw it already done for me. I love this recipe and so does EVERYONE I serve it to! It really is great for groups... set it up like a taco bar and everyone is happy with what's on their plate. It's very filling, sometimes we even omit the chicken and make it a vegetarian-type meal. I also use chopped tomatoes and diced bell pepper. I've never tried the mushrooms, almonds, or cheese, but will in the future. Also, you can use a can of chicken gravy or a mix, that's what we do. Love this recipe!

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    • on April 13, 2006

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    Nutritional Facts for Awesome! Hawaiian Haystacks

    Serving Size: 1 (297 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 451.0
     
    Calories from Fat 283
    62%
    Total Fat 31.5 g
    48%
    Saturated Fat 17.0 g
    85%
    Cholesterol 97.1 mg
    32%
    Sodium 1152.1 mg
    48%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.9 g
    3%
    Protein 16.9 g
    33%

    The following items or measurements are not included:

    sliced mushrooms

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