Awesome! Hawaiian Haystacks

Bekeur's Note:

This is great for large groups. Has an absolutely wonderful taste and easy to make. Feeds a large family easily.

• Total Time: 40 mins
• Prep Time: 30 mins
• Cook Time: 10 mins

Ingredients:

Servings: 10

• ½ lb butter (1/4 lb optional)
• 1 ½ cups flour
• 1 ½ quarts milk
• 2 teaspoons salt
• 2 cans cream of mushroom soup
• 3 cooked chicken breasts
• 1 can sliced mushrooms
• pineapple tidbits
• chopped green onion
• grated cheddar cheese
• coconut
• slivered almond
• chow mein noodles
• cooked rice
• celery

Directions:

1. Cook chicken and cut into bite size pieces.
2. Melt butter in large pan.
3. Add flour, salt and milk.
4. Stir well.
5. Add 2 cans of Cream of Mushroom soup, can of mushrooms and chicken.
6. Simmer.
7. Cook rice with rice cooker, amount for number of people to feed.
8. Layer on plate: Rice, Chow mein noodles, Soup mixture, Pineapple, Cheese, Celery, Green onions, Coconut, Almonds, and Soy sauce.
9. Use toppings to suit your tastes.

Reviews

[codikay]

I thought it made pretty lumpy as well.. I substituted cream of chicken soup instead of mushroom. Made my gravy more on the thick side. My boyfriend liked it. :) So overall very happy with this. Will make again. but will try and change it up a little bit.

[She-Ra]

Simplify by using a can of cream of mushroom soup and dilute with milk until you like the consistency for a gravy. Add chicken chunks and warm. Other toppings we like are peas, bacon, hard boiled eggs. Reserve the extras for a salad tomorrow.

[Mrs. Shaw]

We really liked it. We cut down the servings, and it turned out great. Nice and easy and very tasty.