Awesome Guilt-Free Sorbet

READY IN: 5mins
Recipe by Jennifer R

I'm on a diet, and have had a sweet tooth lately. I decided to use some frozen fruit in the freezer to make a dessert. The result was very tasty, fat-free, and low in calories.

Top Review by ladypit

We enjoyed this. I used frozen sliced strawberries, fat free vanilla soymilk (as it is sweeter than skim and we like this type of stuff really sweet). The only issue I had was that I thought, as written, that it was not sweet enough for us. I added another 1/2 cup of coolwhip and some more splenda. The concept is so great, though, that this deserves four stars! As I was feeding myself and two children, this easily made three servings for us. Thanks for one I'll make again and again.

Ingredients Nutrition


  1. In a food processor, blend all ingredients. You will have to stop and mix a couple of times until the mixtures softens. Blend until smooth. Eat immediately.

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