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    You are in: Home / Recipes / Awesome Gluten Free Vegan Peanut Butter Cookies Recipe
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    Awesome Gluten Free Vegan Peanut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    7 mins

    13 mins

    Annabell B's Note:

    They are good... I love them, even though I can eat gluten. They are a bit thick and dense, but very tasty.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    • 1 1/2 cups teff flour (we use Bob's Red Mill Teff Flour)
    • 1/2 teaspoon sea salt (or plain salt even)
    • 1/2 cup maple syrup (which can be replaced by agave nectar, if you can't eat syrup)
    • 1/2 cup canola oil (or any vegetable based)
    • 1 teaspoon vanilla (Frontier makes gluten free vanilla)
    • 1 cup peanut butter

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      In a large bowl combine dry ingredients, set aside.
    3. 3
      In a food processor blend syrup, oil, vanilla and peanut butter.
    4. 4
      Add the wet ingredients to the dry, blend well.
    5. 5
      Shape dough into walnut sized balls.
    6. 6
      Place on a slightly greased cookie sheet and flatten gently with the tines of a fork.
    7. 7
      Bake about 13-15 minutes.
    8. 8
      Cool on wire rack.

    Ratings & Reviews:

    • on May 17, 2010

      45

      These were pretty good, for vegan. I did use regular flour, and 1/4 cup each maple syrup and agave nectar. Otherwise I did not deviate from the recipe. These cookies were done at 12 mins in my convection oven.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2008

      45

      i used regular flour and the cookies turned out very nicely, though a little bit dry. but even better than the cookies is the dough! it's amazing! it's especially good rolled into balls and frozen.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Awesome Gluten Free Vegan Peanut Butter Cookies

    Serving Size: 1 (532 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 121.3
     
    Calories from Fat 89
    73%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 98.4 mg
    4%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.0 g
    20%
    Protein 2.7 g
    5%

    The following items or measurements are not included:

    teff flour

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