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    You are in: Home / Recipes / Awesome Gluten Free Focaccia Bread! Recipe
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    Awesome Gluten Free Focaccia Bread!

    Average Rating:

     3 Total Reviews

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    • on November 28, 2010

      Good stuff. My daughter was so happy to finally have focaccia again she almost ate the whole thing! EDIT: We added the Dough Enhancer for Gluten-Free Bread posted by fantasticalice. Not sure if it helped as it's the first time we used it though.

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    • on May 11, 2010

      So light and a great taste. I am trying to make it crispier and turned the oven up to 425 and still experimenting, but, it's great as it is. Last time I put peppers and onions with garlic.

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    • on March 23, 2010

      I often stop at the focaccia shelf in my local bakery (while buying bread for DH) and just sniff the focaccia for old times sake! I made this today; despite my usual trepidation about yeast breads (I can screw up a bread machine). However this was a lovely recipe. I used Teff flour, arrow root and Besan flour. The teff makes is sort of brown breadish but otherwise tasted ok. I used the sun-dried tomato option and I am loving it! It rose a bit; no doubling but I expected that but it was reasonably fluffy at the end of baking. Thanks for this recipe: now I can sniff my own and eat it too!

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    Nutritional Facts for Awesome Gluten Free Focaccia Bread!

    Serving Size: 1 (34 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 57.6
     
    Calories from Fat 47
    81%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 42.7 mg
    14%
    Sodium 255.5 mg
    10%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.5 g
    2%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    gluten-free flour

    xanthan gum

    italian seasoning

    Detailed Nutrition Values About Nutrition Info
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