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    You are in: Home / Recipes / Awesome Gluten Free Focaccia Bread! Recipe
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    Awesome Gluten Free Focaccia Bread!

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 28, 2010

      Good stuff. My daughter was so happy to finally have focaccia again she almost ate the whole thing! EDIT: We added the Dough Enhancer for Gluten-Free Bread posted by fantasticalice. Not sure if it helped as it's the first time we used it though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2010

      So light and a great taste. I am trying to make it crispier and turned the oven up to 425 and still experimenting, but, it's great as it is. Last time I put peppers and onions with garlic.

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    • on March 23, 2010

      I often stop at the focaccia shelf in my local bakery (while buying bread for DH) and just sniff the focaccia for old times sake! I made this today; despite my usual trepidation about yeast breads (I can screw up a bread machine). However this was a lovely recipe. I used Teff flour, arrow root and Besan flour. The teff makes is sort of brown breadish but otherwise tasted ok. I used the sun-dried tomato option and I am loving it! It rose a bit; no doubling but I expected that but it was reasonably fluffy at the end of baking. Thanks for this recipe: now I can sniff my own and eat it too!

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    Nutritional Facts for Awesome Gluten Free Focaccia Bread!

    Serving Size: 1 (34 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 57.6
     
    Calories from Fat 47
    81%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 42.7 mg
    14%
    Sodium 255.5 mg
    10%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.5 g
    2%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    gluten-free flour

    xanthan gum

    italian seasoning

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