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    You are in: Home / Recipes / Awesome Gluten-Free Chocolate Chip Cookies Recipe
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    Awesome Gluten-Free Chocolate Chip Cookies

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 31, 2008

      Absolutely, wonderfully, fantastic! And so easy too. A new favorite! THANKS for sharing!!!

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    • on August 10, 2008

      Great cookies! Very filling, you can't eat too many of these cookies. Thanks for the recipe, you have introduced me into a world of baked goods that are sugar free.

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    • on October 05, 2014

      Boy am I glad I stumbled on this recipe! After baking these I let them cool a little, then couldn't help but to eat one still a little warm. Oh my ! So good the sounds coming out of me were almost naughty lol. I gave one to my husband who isn't gluten intollerant like me. He started making the same noises after one bite. Rediculously delicious!<br/>I had to substitute a couple of things (brown sugar for agave and added a splash of milk).<br/>Best GF cookie ever!

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    • on May 10, 2012

      I used 1 1/2 c. hazelnut flour, 1/2 c. sorghum, and 1/2 c. buckwheat. Also, I subbed in coconut oil for the grapeseed. The flavor is AMAZING. But the texture left a lot to be desired. Very soft, but in no way chewy. I just don't think they are worth it for the calories, at least not if you look at them like cookies. However, if you look at a singular cookie as you would a handful of nuts, they are an excellent source of healthy fat, protein and fiber, and taste good too. I do like the low-carb, low-glycemic thought of them, but I just like a little less fat in a cookie (because who can eat just one? ;] ). If I were to make these again, I would omit the oil and sub in unsweetened apple sauce- this would save a whopping 900 calories!!!

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    • on August 17, 2011

      I used olive oil and King Arthur all-purpose GF flour, as I couldn't find blanched almond flour. The cookies looked beautiful and really held together (I was expecting them to crumble when I picked them up off the baking sheet), but I felt they were a little dry. This was my first GF baking experience and I do expect to have to acquire a taste for GF products, so, that considered, this recipe is definitely a good one to keep. I'll try it again with a bit of almond milk or something thrown in.

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    • on February 09, 2009

      Very good! These are soft cookies with a slight flavor (its not an almond flavor) since there is no gluten they are fragile. thats my only turn off.

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    Nutritional Facts for Awesome Gluten-Free Chocolate Chip Cookies

    Serving Size: 1 (12 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 75.3
     
    Calories from Fat 59
    79%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 75.4 mg
    3%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.8 g
    15%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    almond flour

    agave nectar

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