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I used 1 1/2 c. hazelnut flour, 1/2 c. sorghum, and 1/2 c. buckwheat. Also, I subbed in coconut oil for the grapeseed. The flavor is AMAZING. But the texture left a lot to be desired. Very soft, but in no way chewy. I just don't think they are worth it for the calories, at least not if you look at them like cookies. However, if you look at a singular cookie as you would a handful of nuts, they are an excellent source of healthy fat, protein and fiber, and taste good too. I do like the low-carb, low-glycemic thought of them, but I just like a little less fat in a cookie (because who can eat just one? ;] ). If I were to make these again, I would omit the oil and sub in unsweetened apple sauce- this would save a whopping 900 calories!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Xina Lynn
on August 17, 2011
I used olive oil and King Arthur all-purpose GF flour, as I couldn't find blanched almond flour. The cookies looked beautiful and really held together (I was expecting them to crumble when I picked them up off the baking sheet), but I felt they were a little dry. This was my first GF baking experience and I do expect to have to acquire a taste for GF products, so, that considered, this recipe is definitely a good one to keep. I'll try it again with a bit of almond milk or something thrown in.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy valgal123
on February 09, 2009
Very good! These are soft cookies with a slight flavor (its not an almond flavor) since there is no gluten they are fragile. thats my only turn off.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #816558
on August 31, 2008
Absolutely, wonderfully, fantastic! And so easy too. A new favorite! THANKS for sharing!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #918488
on August 10, 2008
Great cookies! Very filling, you can't eat too many of these cookies. Thanks for the recipe, you have introduced me into a world of baked goods that are sugar free.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (12 g)
Servings Per Recipe: 24
The following items or measurements are not included:
almond flour
agave nectar
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