Awesome Gluten-Free Chocolate Chip Cookies

Elana's Pantry's Note:

These cookies are good and good for you. Gluten-free, naturally sweetened, yum. NOTE: The Dagoba "chocolate chips" are actually called "Chocodrops". You can find more info and links to purchase the ingredients below at my website: www.elanaspantry.com

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Serves: 24

Yield: 24.0 cookies

• 2 ½ cups blanched almond flour (Bob's red Mill Blanched Almond Flour will NOT work!)
• ½ teaspoon celtic sea salt
• ½ teaspoon baking soda
• ½ cup grapeseed oil
• 1 tablespoon vanilla extract
• ½ cup agave nectar
• 1 cup dagoba chocolate chips

Directions:

1. Combine dry ingredients in a large bowl.
2. Stir together wet ingredients in a smaller bowl.
3. Mix wet ingredients into dry.
4. Form ½ inch balls and press onto a parchment lined baking sheet.
5. Bake at 350 degrees for 7-10 minutes.

Reviews

[Xina Lynn]

I used olive oil and King Arthur all-purpose GF flour, as I couldn't find blanched almond flour. The cookies looked beautiful and really held together (I was expecting them to crumble when I picked them up off the baking sheet), but I felt they were a little dry. This was my first GF baking experience and I do expect to have to acquire a taste for GF products, so, that considered, this recipe is definitely a good one to keep. I'll try it again with a bit of almond milk or something thrown in.

[valgal123]

Very good! These are soft cookies with a slight flavor (its not an almond flavor) since there is no gluten they are fragile. thats my only turn off.

[Chef #816558]

Absolutely, wonderfully, fantastic! And so easy too. A new favorite! THANKS for sharing!!!