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    You are in: Home / Recipes / Awesome Gluten Free Bread!!! Recipe
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    Awesome Gluten Free Bread!!!

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 07, 2013

      I made this bread for my daughter, who is sensitive to gluten as well as rice and tapioca. This is the first bread she's had in over a year, and she loved it. The dough is wet (more of a batter), but it rises well (to more than double its size on my oven's bread proofing setting). It bakes into a soft loaf with a firm, but not hard, crust. The taste and texture is fantastic for a gluten free bread, not dense or crumbly. It slices well with a machine (probably with a knife as well). I made my loaf using regular psyllium husk, not the powder. I'd highly recommend trying this.

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    • on December 02, 2009

      Did not have any success with this at all. After putting the dough in the tin and putting it somewhere warm, it just sat there. It stayed just sat there. My final loaf came out as a solid block not even good enough to use as breadcrumbs. Maybe I went wrong somewhere. Very dissapointed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2009

      By far, the best GF bread I have ever made. Made my Celiac daughter a grilled cheese sandwich and she was absolutely thrilled!

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    Nutritional Facts for Awesome Gluten Free Bread!!!

    Serving Size: 1 (68 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 135.2
     
    Calories from Fat 37
    27%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 35.2 mg
    11%
    Sodium 221.0 mg
    9%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.2 g
    13%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    xanthan gum

    psyllium husks

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