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    You are in: Home / Recipes / Awesome Gluten Free Bread!!! Recipe
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    Awesome Gluten Free Bread!!!

    Total Time:

    Prep Time:

    Cook Time:

    46 mins

    6 mins

    40 mins

    thejoybird's Note:

    I combined the best aspects of different recipes I've tried, and this outshines them all. With a french bread kind of flavor and dense chewiness, like sourdough, this bread would be great for just about anything. I even used the dough to make pizza crust for my father-in-law, he just about cried.

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Combine ALL dry ingredients.
    2. 2
      In the mixer, combine wet ingredients,.
    3. 3
      Add the dry ingredients.
    4. 4
      Scrape the sides, and mix on medium for 4-5 minutes.
    5. 5
      Pour into 9x5 pan, using oiled fingers, smooth out top of dough.
    6. 6
      Let rise (took about 80 minutes). I let it rise in a turned off oven.
    7. 7
      Bake at 350F for about 40 minutes.
    8. 8
      Remove from pan, cool, and slice. (I didn't wait for it to cool and it turned out fine).

    Ratings & Reviews:

    • on March 07, 2013

      55

      I made this bread for my daughter, who is sensitive to gluten as well as rice and tapioca. This is the first bread she's had in over a year, and she loved it. The dough is wet (more of a batter), but it rises well (to more than double its size on my oven's bread proofing setting). It bakes into a soft loaf with a firm, but not hard, crust. The taste and texture is fantastic for a gluten free bread, not dense or crumbly. It slices well with a machine (probably with a knife as well). I made my loaf using regular psyllium husk, not the powder. I'd highly recommend trying this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2009

      15

      Did not have any success with this at all. After putting the dough in the tin and putting it somewhere warm, it just sat there. It stayed just sat there. My final loaf came out as a solid block not even good enough to use as breadcrumbs. Maybe I went wrong somewhere. Very dissapointed.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2009

      By far, the best GF bread I have ever made. Made my Celiac daughter a grilled cheese sandwich and she was absolutely thrilled!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Awesome Gluten Free Bread!!!

    Serving Size: 1 (68 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 135.2
     
    Calories from Fat 37
    27%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 35.2 mg
    11%
    Sodium 221.0 mg
    9%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.2 g
    13%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    xanthan gum

    psyllium husks

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