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I combined the best aspects of different recipes I've tried, and this outshines them all. With a french bread kind of flavor and dense chewiness, like sourdough, this bread would be great for just about anything. I even used the dough to make pizza crust for my father-in-law, he just about cried.
Units: US | Metric
Serving Size: 1 (68 g)
Servings Per Recipe: 12
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